STEAMED TOFU:
1 pkg soft tofu
2 Chinese sausage, finely chopped****
1 tbsp. dried shrimp
2 eggs
seasoning:
1/2 tsp. each salt
& sugar
1-11/4 tbsp.
tapioca starch
dash of white pepper
****Chinese sausage may be substituted with 1/2 cup chopped BBQ
pork, shrimp or chicken meat****
Mash tofu with a fork and sit it in a colander to drain for
30 minutes. Transfer to a large bowl.
Beat eggs with a fork; then add it, together with seasoning
ingredients, into tofu. Mix with a pair of chopsticks, stirring & mixing in
one direction only, until well mixed. Transfer tofu mixture to a glass plate
with rim of the right size to fit into a bamboo steamer, or the steamer insert
of a steamer set of cookware.
Steam tofu over high heat for 15-18 minutes until set. Serve
hot.
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