Friday, November 1, 2013

MISCELLANEOUS: This tofu dish is easy to make & quite delicious, especially for tofu lovers



STEAMED TOFU:

 

 

 
1 pkg soft tofu

2 Chinese sausage, finely chopped****

1 tbsp. dried shrimp

2 eggs

seasoning:

    1/2 tsp. each salt & sugar
    1-11/4 tbsp. tapioca starch
    dash of white pepper

 
****Chinese sausage may be substituted with 1/2 cup chopped BBQ pork, shrimp or chicken meat****

 

 

Mash tofu with a fork and sit it in a colander to drain for 30 minutes. Transfer to a large bowl.

 

Beat eggs with a fork; then add it, together with seasoning ingredients, into tofu. Mix with a pair of chopsticks, stirring & mixing in one direction only, until well mixed. Transfer tofu mixture to a glass plate with rim of the right size to fit into a bamboo steamer, or the steamer insert of a steamer set of cookware.

 

Steam tofu over high heat for 15-18 minutes until set. Serve hot.

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