CHICKEN WINGS: Chicken wings cooked this way are delicious as finger food served at parties. Kids love them too.

ORIENTAL CHICKEN WING:



3 lb. chicken wings, without wing tips


marinade:

½ cup soy sauce
¼ cup Madeira wine or sherry
¼ cup pineapple juice
¼ cup orange juice
¼ cup packed dark brown sugar
1 tsp. finely chopped ginger
1 tsp. lemon juice


¾-1 cup flour

oil for deep frying



Wash and pat dry chicken wings, and cut each into 2 pieces through the joint.

Combine marinade ingredients and pour over chicken pieces in a large re-sealable plastic bag. Marinade for 6 hours or overnight in refrigerator

Drain chicken and reserve marinade. Roll chicken pieces in flour to coat.

In a large heavy saucepan, heat enough oil for deep frying to 370 degrees or until tested hot enough with a dry chopstick. Deep fry wings for 4-5 minutes until golden and cooked.

Instead of deep-frying, chicken wings may be baked in a preheated 350 degrees F oven for 40 minutes, then broil quickly on both sides, under a preheated broiler, until crisp and browned.