Friday, January 20, 2012

CHICKEN WINGS: Sesame seeds give chicken wings a crispy skin that your family will enjoy.

CHICKEN WINGS WITH SESAME SEEDS:



3 lbs. chicken wings, about 25 pieces

1 egg

½ cup milk

¼ cup sesame seeds

½ cup flour for dredging

¼ tsp. each black pepper & ¼ tsp. ground ginger

4 tbsp. butter

2-3 tsp. salt or to taste



Rinse, pat dry chicken wings, cutting off the wing tips, and season them with salt to taste. Let stand 30 minutes. Preheat oven to 350 degrees F.

Mix egg and milk together and place mixture in a shallow dish. In another dish, combine sesame seeds, flour, pepper and ground ginger. Melt butter & pour it into a bowl.

Dip chicken wings in the egg & milk mixture; then in the sesame seeds mixture. Pour melted butter over chicken pieces, rolling over to coat both sides. Arrange chicken pieces on a rack in the roasting pan, and bake 40 minutes or until golden brown and tested done.

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