COLD SOUP: This is a rich and tasty soup for the avocado lovers out there.

CHILLED AVOCADO SOUP:

1 large avocado or 2 medium ones, peeled and pitted                        

1 cup 10% cream

1 tsp. grated onion                                                      

4 cup chicken stock

salt and freshly-ground white pepper                          

cayenne pepper to taste

snipped dill to garnish

Puree avocado flesh, in batches, in a food processor or blender. Add cream, grated onion, salt, white pepper and cayenne pepper and blend in. Add chicken stock in a stream and blend the soup until smooth.  Transfer soup to a large container and chill it for at least 3 hours.

Ladle soup into chilled bowls and garnish each serving with 1 tsp. dill.