HEARTY
PORK AND PEAS SOUP:
2
pork hocks
1 lb.
pkg. dried green peas
10-12
cups water
1
large onion, chopped
1
large potato, peeled and cut into 4 slices
salt
and pepper
Put
pork hocks, peas, onion and potato into a large heavy saucepan. Add water.
Cover pan and bring to a boil over high heat. Reduce heat and simmer soup for 1
½ to 2 hours or until peas are tender. Add more boiling water if soup gets too
thick. Add salt and pepper to taste. Serve in heated bowl with homemade bread.
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