MISCELLANEOUS: You might like to give this recipe to try to produce delicious vegetable chips at home.

OVER-BAKED VEGETABLE FRIES/CHIPS:

 

 

 

1 1/2 lbs. each potatoes and parsnips

1 lb. carrots

seasoning mix:

    1/2 tsp. each ground cumin, coriander, chilli powder & salt

    1/4 tsp. garlic powder

    pinch of ground cloves

4 tbsp. extra virgin olive oil

 

 

 

Preheat over to 425 degrees F.  Peel and cut vegetables into 1/2 inch X 3 inch long pieces; then transfer to a large bowl. Mix seasoning ingredients together and add into vegetables together with the oil. Toss well together; then transfer to large baking sheet (s), spreading the pieces out evenly.

 

Bake for 50-55 minutes until vegetables are cooked and golden. Toss vegetables in pan from time to time during cooking to ensure even cooking.