MISCELLANEOUS: Basmatic rice is not only great to go with Indian food, it is delicious to be enjoyed everyday.

PLAIN BOILED BASMATI RICE:

 

 

 

1 ¾ cups basmati rice, washed and drained              

1 tbsp. ghee or unsalted butter

3 cups water                                                               

¼ salt or to taste

 

 

 

 

Wash rice through several changes of water and drain.

 

In a large pot, heat ghee or unsalted butter over medium-high heat and cook rice grains thoroughly for 2-3 minutes.

 

Add the water and salt to taste; and bring to the boil. Reduce heat to low. Cover pot and cook gently for 15 to 20 minutes.

 

To serve, fluff the grains gently with a fork.