CHICKEN: Easy chicken recipe with peanut sauce for those with no peanut allergy.

BBQ CHICKEN WITH SPICY PEANUT SAUCE:




8 chicken thighs

2 tbsp. cooking oil

2-3 cloves garlic, crushed

1 ½ tbsp. fish sauce

1 tbsp. finely-chopped coriander

1 tsp. salt

1 tbsp. coarsely-ground black pepper


spicy peanut sauce:

5 tbsp. crunchy peanut butter
3 oz. coconut cream
½ cup water
1 tsp. chilli sauce or paste
1 tbsp. fish sauce
1 tsp. curry powder
1 tsp. brown sugar
salt and pepper to taste




Place sauce ingredients in a small saucepan and bring to a boil over medium heat. Cook until sauce thickens. Adjust seasoning with salt and pepper to taste..

Rinse and pat dry chicken thighs. Prick skin all over with a fork and brush thighs with a little of the oil.

Grind together garlic, fish sauce, coriander, salt and pepper to form a paste. Spread paste over chicken and set aside for at least 1 hour.

Pre-heat BBQ grill to medium-high direct heat and oil the grill liberally. Cook chicken for about 25 minutes, turning once or twice, or until golden brown and juices run clear when pricked with a skewer. Serve chicken with peanut sauce.