PORK: This recipe is just as simple & easy to follow. Enjoy.

PORK WITH WORCESTERSHIRE SAUCE喼汁肉脯:




12 oz. to 1 lb. pork fillet

tapioca starch for dredging

cooking oil


seasoning:

½ tsp. each of salt & sugar
1 tsp. sesame oil
1 egg yolk
¼ tsp. baking soda
½ tbsp rice wine or dry sherry
1 tbsp tapioca starch


sauce:

1 tbsp. tomato ketchup
1 tsp. sugar
2 tbsp. Worcestershire sauce
¼ tsp. ground black pepper
½ tsp. sesame oil



Slice pork fillet into roughly 2 x 2-inch in size and 1/8-inch in thickness. Mix seasoning ingredients together and marinate for 30 minutes. Dredge pork pieces with tapioca starch and set aside.

In a large non-stick skillet over medium-high heat, heat 2-3 tbsp. cooking oil until hot. Add pork pieces, arranging them in a single layer in skillet. Cook in batches until golden brown on both sides, 1-2 minutes, but take care not to overcook. Remove cooked pieces to keep warm while cooking the rest, adding more oil to skillet when necessary.

Mix sauce ingredients together and add to skillet. When sauce starts to bubble, return pork to pan. Toss together until well coated; then remove from heat right away. Serve immediately.