CHICKEN: This is another Thai-flavoured chicken recipe that's simple & delicious.

THAI STYLE CHICKEN LEGS:



5 lbs. chicken thighs and drumsticks, about 8 of each


marinade:

5 cloves garlic, chopped
2 tbsp. hoisin sauce
¼ cup chopped cilantro
¼ cup fish sauce
¼ cup cooking oil
1 ½ tsp. ground coriander
1 tsp. each of salt & freshly ground pepper



In a blender, combine marinade ingredients and blend until smooth.

Arrange chicken pieces in a large, shallow glass dish and pour marinade over chicken, turning to coat the pieces thoroughly. Cover and refrigerate overnight.

Preheat over to 350 degrees F. Transfer chicken to rack in roasting pan. Bake 40 minutes, basting with marinade and turning pieces over half way through the cooking.