TURKEY: Turkey parts will make an unusual addition to a family BBQ.

BBQ TURKEY PIECES:



3-4 lbs. turkey wings, drumsticks or breast meat


marinade:


1 tsp. paprika
1½ tsp. dried tarragon
½ tsp. dried rosemary
1 tsp. hot pepper sauce
2 tsp. salt
2/3 cup each canola oil & lemon juice or vinegar
¼ cup water
1 tbsp. sugar
1 tbsp. finely-chopped onion



Rinse and pat dry turkey parts. Mix all ingredients together and pour over turkey pieces. Cover and marinate in refrigerator for at least 2 hours, preferably overnight. Reserve marinade.

Preheat BBQ to high direct heat and place a foil drip pan filled with water under the grill to prevent flare-ups.

Wrap turkey parts in heavy duty aluminium foil and place them on grill 6-8-inches from source of fire. Grill for 1 hour, turning often. Wings can be added ½ hour later than other parts.

Remove the foil, brush with marinade and continue cooking, turning often, until meat is tender, about 30-40 minutes more.


Alternately, speed up BBQ process by first cooking in microwave. Cover turkey parts with plastic wrap; make a big hole in the middle of the wrap to allow steam to escape, and microwave on high power for 5 minutes, then half power for 10 minutes. Grill on BBQ until tender.