LAMB: Another easy and delicious way to serve leg of lamb.

BROIL BONELESS LEG OF LAMB WITH HERBS:



3 ½ lb. boneless leg of lamb


marinade:

1 ½ cups dry white wine
½ tsp. cayenne pepper
¼ cup olive oil
6 cloves garlic
2 tsp. dried rosemary, crumbled
1 tsp. dried thyme
1 tsp. fresh ground black pepper



Place marinade ingredients in a large leak-proof and re-sealable plastic bag, shaking to mix well. Add lamb leg. Seal bag and let lamb marinate overnight in the refrigerator. Flip bag over at least once while marinating.

Remove lamb from fridge at least 2 hours before cooking to allow meat to come to room temperature.

Preheat broiler. Transfer lamb to a rack in the roasting pan and place pan 4-5 inches from source of heat. Broil lamb for 5-8 minutes on each side for medium rare.

Remove to cutting board. Cover and let stand at least 5 minutes before carving. Carve to serve.