LAMB: Hope this recipe will serve as another BBQ lamb alternative.

SPICY LAMB SKEWERS:



2 lb. lamb, cut into cubes

salt and freshly-ground pepper

lemon wedges and plain yogurt


marinade:

2 tsp. ground cardamom
½ tsp. turmeric
1 tsp. ground all-spice
4 cloves garlic, crushed
¼ cup each olive oil & lemon juice




Whisk together marinade ingredients and toss lamb cubes well with mixture to coat. Cover and refrigerate overnight.

Add salt and pepper to taste to meat and threat them onto metal skewers. Cook on hot, lightly-oiled barbeque grill for 3-4 minutes on each side, or until meat is cooked to desired doneness.

Serve with yogurt and lemon wedges.