LAMB: This has been a family favourite that's enloyed every summer BBQ season.

GRILL OR PAN-FRY LAMB CHOPS:



6 lamb chops


marinade:

6 tbsp. olive oil
6 tbsp. dry sherry
4 cloves garlic, chopped
1 bunch each of rosemary and thyme



Place lamb chops in a large glass dish in single layer; or in a large leak-proof re-sealable plastic bag. Pour marinade over chops. Let meat marinade overnight in the fridge or 2 hours at room temperature.

Drain and dry chops. Cook over hot BBQ or pan fry in a heavy skillet over medium-high heat. Cook for a total time of 7-11 minutes, depending on thickness of chops and degree of doneness preferred, turning over once. Add salt and pepper to chops during cooking.