MISCELLANEOUS: Yogurt cheese is simple to make at home, delicious and wholesome to enjoy.

YOGURT CHEESE:

 

 

 

 

1 quantity of yogurt

 

 

 

Line a sieve with triple thickness of cheesecloth. Put yogurt into the sieve sitting over a large bowl. Put the bowl in the refrigerator and let yogurt drain for 8 hours for soft cheese, or up to 12 hours for a very firm cheese.

 

When cheese has set, remove from cheesecloth and press cheese into a mould. Cover mould and refrigerate until needed. Use yogurt cheese as substitute for cream cheese to frost cakes and as spread and dips.