BEEF: Beef kebabs. This is easy to make and quite delicious.

BEEF KEBABS WITH MINT YOGURT DRESSING:



2 ½ lb. lean beef fillet, cubed

½ cup olive oil

1/3 cup lemon juice

1 tbsp. chopped rosemary

2 small red onions cut into wedges

½ lb. Chinese egg plants, cubed


mint-yogurt dressing:

1 cup plain yogurt
1 clove garlic
1 small cucumber, grated
2 tbsp. chopped mint
salt and freshly-ground pepper



Put beef in a large glass bowl. Combine olive oil, lemon juice and rosemary and pour over beef. Cover and refrigerate for 2 hours.

Mix together yogurt, garlic, cucumber, mint and salt and pepper to taste. Set aside.

Drain beef cubes and thread into long metal skewers, alternating pieces of beef with the onion wedges and egg plant cubes.

Cook kebabs on a hot, lightly oiled barbeque grill over direct heat, turning occasionally, for 5-10 minutes, or until beef is cooked through and tender. Add salt and pepper to taste to meat after cooking.

Serve with mint-yogurt dressing.


***Other vegetables, besides egg plant and red onions, can be substituted***.