BEEF: Try this easy to follow recipe, you will be happy with the result.

PAN-FRIED SIRLOIN ROLLS WITH LIVER PATE & ROSEMARY:

4 slices of sirloin of beef                                            

100g. store-bought liver pate

1 cup diced, cooked, assorted vegetables                   

4 twigs rosemary

¼ cup red wine                                                           

½ tbsp. sugar

2 tbsp. butter                                                               

salt and pepper                                                           

1 tbsp. cooking oil

Spread out slices of sirloin on a plate. Divide goose or duck liver pate equally between the 4 slices of beef and spread it on the meat. Roll up jelly-roll fashion.

Make a small hole in the middle of each role and insert a rosemary twig.

Dissolve sugar in the red wine in a small saucepan over low heat. Add butter and heat until sauce thickens. Set aside.

In a large non-stick skillet, heat oil over high heat until hot. Pan-fry both sides of the roll until golden. Add salt and pepper to taste.

Arrange 1 roll on each heated serving plate decorated with cooked vegetables. Drizzle wine butter sauce on roll to serve.