VEGETABLES: Hope you'll like my version of using mushrooms to substitute for beef in the famous "stroganoff" way.

MUSHROOM STROGANOFF:

 

 

 

2 tbsp. butter + 2 tbsp. olive oil

2 onion, thinly sliced                                                  

1-2 cloves garlic

1 ½ lb. large mushrooms, chopped                             

4 tbsp. brandy

1 ¼ cup sour cream                                                    

salt and pepper

pinch of paprika and few chives to garnish

 

 

 

Melt butter in oil in a saucepan over medium heat. Add onions and cook until soften, about 3-4 minutes. Add garlic and mushrooms and cook 2 minutes more, stirring continuously.

 

Stir in brandy and cook for 3-4 minutes more or until mushrooms are tender. Lower heat and stir in sour cream. Heat gently, taking care not to boil. Season mushroom mixture with salt and pepper to taste.  Sprinkle with paprika and garnish with chives to serve.