Vegetables: Using ingredients to curry potatoes is a good way to serve that everyday staple in a lot of households. Enjoy.

POTATO CURRY:

3 large potatoes

3 tbsp. cooking oil                                          

1 cup chopped onion

2 garlic coves, minced                                     

1 tsp. salt

1 tsp. ground ginger                                         

2 large tomatoes, peeled and chopped

1½ cups water                                                 

spice mix:

    1 tsp. each turmeric & ground cumin                                               

    ½ tsp. chilli powder             

Peel and dice potatoes and set aside. 

In a large saucepan, heat oil over medium heat and cook onions and garlic until softened. Sprinkle with salt and ginger and cook until tender. Pour in water and bring to a boil.

Add potatoes, tomatoes and the spice mix; then bring mixture back to the boil. Reduce heat and simmer, covered, until potatoes are tender and liquid is absorbed, about 20-25 minutes.