HOME-MADE BREAD: Yeastless bread is simple and easy to make. It works as a good alternative to provide "bread" with meals while requiring no yeast, no kneading or the time-consuming necessity of waiting for dough to rise.

YEASTLESS BREAD--CORN BREAD:

 

 

1 cup each self-raising flour & fine cornmeal

1 tsp. salt                                                                    

1 egg

1 cup buttermilk                                                         

¼ cup oil

 

 

 

Preheat oven to 425 degree F. Grease an 8-inch cast iron frying pan with a removable or oven-proof handle; or use a round cake tin. Place pan or cake tin in oven to heat while making the batter.

 

Sift flour with salt into a bowl and add cornmeal. Make a well in the centre. Whisk together buttermilk, egg and oil and add to the well in the dry ingredients. Stir until just combined. Do not over mix.

 

Pour batter into prepared hot pan. Bake for 25 minutes, or until firm to the touch and golden brown. Cool on rack for 10 minutes; then un-mould from pan.

 

Cut into wedges to serve.