OAT-BRAN BREAD:
dry ingredients:
2 cups all
purpose flour
1 ½ cups
quick-cooking oats
1 cup all
bran cereal
1 tsp.
baking soda
1 ½ tsp.
salt
½ cup
raisins
liquid ingredients:
2 eggs
1 1/3 cup
buttermilk
½ cup
molasses
¼ cup
cooking oil
Preheat oven to 350 degrees F. Grease two 7 ½ x 3 ½ x
2-inch loaf pan.
Beat eggs slightly in a mixing bowl, stir in buttermilk,
molasses and oil. Sift flour, baking soda and salt together into the
mixture. Add remaining ingredients, stirring
to blend well into batter. Spoon batter into prepared pans.
Bake about 50 minutes or until tested done.
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