YEASTLESS BREAD: This delicious bread can be whipped up very easily, to be enjoyed at any time.

APPLE BREAD:

 

 

 

dry ingredients:

    1 tsp. each baking soda & cinnamon

    ½ cup each chopped walnuts & raisins or currants

    1 cup all purpose flou

    ¼ tsp. salt

2 cups finely-diced apples                                          

1 cup sugar or to taste

¼ cup salad oil                                                

1 egg beaten

 

 

 

Preheat oven to 350 degrees F. Grease and flour a 9 x 5x 3 inch loaf pan.

 

Toss apples with sugar in a large mixing bowl. Let stand 30 minutes. Add oil and egg, blending well.

 

Sift flour, salt, baking soda and cinnamon into apple mixture.  Mix in nuts and raisins. Mix well together.  Transfer mixture to prepared baking pan.

 

Bake for 50 to 60 minutes, or until toothpick inserted into centre comes out clean. Transfer to rack to cool completely.

 

Bread may be frozen, wrapped in foil, for up to 2 months.