MISCELLANEOUS: Hope you'll like this version of tomato salsa.

TOMATO SALSA:

 

 

 

 

4 ripe tomatoes, finely diced                                      

¼ cup finely chopped red onion

½ cup chopped coriander leaves                                 

1 tbsp. lime juice

salt and pepper

 

 

 

 

Combine tomatoes, onion, coriander, lime juice, salt and pepper to taste in a glass bowl. Cover with plastic wrap and refrigerate.

 

Remove salsa at least 15 minutes before serving so that ingredients have time to return to room temperature and their full flavour.