MISCELLANEOUS: A nice crisp & well-risen popover--like the Yorkshire pudding that goes well with roast beef--is a nice accompaniment to roasted meat.

POPOVERS:

 

 

 

2 cups milk                                                                 

2 cups all purpose flour

3 eggs                                                                         

¼ cup butter, melted and cooled

1 ¼ tsp. salt                                                                 

extra butter for greasing                                                                      

 

 

 

 

Preheat oven to 450 degrees F. Place a baking sheet on the middle shelf of oven.

 

Butter eight 6-oz. custard cups or ramekins. Chill them for 15 minutes to harden the butter.

 

In a blender, blend in batches the milk, flour, eggs, butter and salt. Blend until batter is jonly ust combined. Do not over blend.

 

Stir batter and divide it among the ramekins. Set the cups on the preheated baking sheet. Bake 10 minutes; then reduce temperature to 35o defrees F. Bake for 20 to 25 minutes more, or until they are well-puffed and crisp.