MISCELLANEOUS: This simple meal-in-a-dish can be enjoyed hot or prepared in advance and serve chilled.

COUSCOUS WITH VEGETABLES:

 

 

 

 

 

1 x 340 gm. pkg. quick-cooking couscous                  

                              

2 cups cooked chicken, ham or beef, diced                

1 zucchini, chopped

2 carrots, grated

¼ cup basil leaves, chopped                                       

2 stalks green onion, chopped

½ cup chopped red onions                                          

salt and pepper

2 cups orange juice                                                     

cooking oil

 

 

 

In a saucepan, heat oil over medium-high heat until hot to cook onion and zucchini until tender.

 

Place couscous and carrots in a large heat-proof bowl. Heat orange juice in a saucepan until boiling; and add into couscous mixture. Cover bowl with a plate or a piece of foil and let stand 5 minutes.

 

Toss couscous; then add in cooked meat, basil leaves, green onion, salt and pepper to taste. Stir well together to serve.