Pork: If you like roasted pork loin which is lean meat that needs a lot of added flavouring, you will like this easy to follow recipe.

LEMON GINGER PORK LOIN ROAST:

4 lbs. boneless pork loin roast

marinade:

   ¼ cup lemon marmalade                              

   2 tbsp. sherry

   2 tbsp. chopped ginger                                 

   2 tsp. minced garlic

   2 tsp. Dijon mustard                                    

   2 tsp. dark soy sauce

   2 tsp. sesame oil                                          

   1 tsp. grated lemon rind

salt and pepper

Trim pork of any excess fat and place in a large re-sealable plastic bag. Mix marinade ingredients together and pour over meat and rub it in all over the meat. Refrigerate for at least 4 hours or up to 24 hours. Rotate bag occasionally.

Preheat oven to 350 degrees F. Remove roast from bag, leaving as much marinade as possible clinging to the meat. Add salt & pepper to taste; tie meat up with kitchen strings and set it on rack in roasting pan. Roast for roughly 30 minutes per lb--or until juices run clear when roast is pierced, or when an instant-read thermometer inserted into the roast registers 155 degrees F.

Let stand 15 minutes before carving into thin slices. Serve pan juices with the meat.