PORK: Try this recipe for BBQ spare ribs.

SPARE-RIBS WITH BBQ SAUCE:

4 lbs spare ribs or baby back ribs                               

2 tsp salt

1 large onion, chopped                                               

½ cup chopped celery                                     

½ tsp fresh-ground pepper

BBQ sauce:

   2 tbsp. brown sugar                                     

   1 tbsp. Worcestershire sauce

   1/2 cup orange juice                                    

   1/8 tsp cayenne pepper

   3 tbsp. oil                                                     

   2 tbsp. lemon juice

   ½ cup ketchup                                             

   1 tsp. mustard

Preheat oven to 400 degrees F.  Rub ribs with the salt and pepper and arrange ribs on a rack in a large baking pan. Bake for 10 minutes.

Meanwhile, cook onion and celery in a saucepan over medium heat until softened. Add in BBQ sauce ingredients, mix well and bring mixture to a boil. Reduce heat and simmer sauce for 5 minutes.

Reduce oven to 350 degrees. Brush BBQ sauce repeatedly over the ribs and return pan to oven. Bake ribs for 30-40 minutes more, basting heavily with sauce every 10 minutes.

Carve ribs and serve with sauce.