PORK: My family love sauages, & this is a favourite recipe that never failed to please.

MIX SAUSAGES WITH CABBAGE, ONIONS AND APPLES:

4 each of weisswurst, bratwurst and knackwurst sausages

2 large red onions, sliced                                            

2 large apples, cored and sliced

1 lb. red cabbage cut into small wedges                      

3-4 tbsp. cooking oil

1 tsp. caraway seeds, optional                                                  

salt and pepper

Bring a large pot of water to a boil. Prick sausages with a sharp knife and cook them in boiling water for 4 minutes. Remove and drain them on paper towels. Add cabbage to the water and cook them until soft. Drain well.

Heat 1 tbsp. oil in a heavy non-stick skillet over medium-high heat until hot and cook onions until it begins to soften. Add apples, cover and cook over low heat until apple is soft. Add cabbage, salt and pepper to taste and caraway seeds. Cook mixture for 1-2 minutes or until heated through. Transfer mixture to a serving platter to keep warm.

Rinse and dry skillet and return it to medium-high heat on stove. Heat 2 tbsp. oil until very hot and cook sausages, in batches, until they are well-brown on both sides.

Transfer sausages to the bed of cabbage mixture on serving platter to serve