FISH: This is a recipe of fusion Indian food that is also an alternative to the traditional fishh fries.

SPICY FRIED FISH:



1 lb. any firm white fish, cut into slices


seasoning:

1 ½ tsp. ground cumin
2 tsp. mango (amchur) powder, available at Indian supermarket
1 tsp. ground coriander
½ tsp. chilli powder
1 tsp. each salt & minced ginger

3 to 4 tbsp. cornstarch

cooking oil for deep frying



Put fish in a large re-sealable plastic bag. Mix together seasoning ingredients and add into the bag, shaking bag slightly to coat fish. Marinate for 1 hour.

In a large saucepan, heat as much oil as needed for deep frying until very hot. Coat fish pieces in cornstarch and drop into hot oil. Fry for 3 minutes, turning over once or twice.

Drain fish well on paper towels before serving.