FISH: This is a simple and delicious way to cook rainbow trout.

RAINBOW TROUT WITH DILL BUTTER:



4 rainbow trout, cleaned and scaled

salt and freshly ground pepper

dill butter:

6 tbsp. butter, softened
2 tbsp. chopped fresh dill
1 clove garlic, crushed
2 tsp. grated lemon zest



Combine butter with dill, garlic and lemon zest. Wrap mixture with plastic wrap and refrigerate until needed.

Place trout on individual pieces of foil large enough to enclose fish. Add salt and pepper to taste and spread each trout with dill butter. Wrap foil around trout and seal the package.

Place parcels on preheated BBQ grill and cook for 10 minutes each side, or bake in 350 degrees oven for 12-15 minutes, or until fish flakes when tested.