MARINADES: This recipe might come in handy if you are looking to prepare a beef carpaccio for your next dinner party.

RAW BEEF MARINADE:

 

 

 

1 lb. very fresh, very thinly sliced beef strips, 1/8-inch wide 

1 lemon, thinly sliced                                                 

2 tbsp. fresh parsley, chopped

marinade:

    ½ cup olive oil                                                        

    ¼ cup each red wine vinegar, dark soy sauce & cognac or brandy

    1 large onion, finely chopped                                 

    2 cloves garlic, minced

    1 ½ tsp. salt  + 1 tsp. freshly-ground black pepper

 

 

 

Arrange beef slices on a dish in layers. Mix marinade and pour over beef. Cover and refrigerate 6 hours. Pour off excess marinade.

 

Arrange slices on a platter, garnished with lemon slices and chopped parsley. Serve with toasted bread rounds.