PASTA: This is a very simple recipe that is healthy and delicious, and can be whipped up in no time at all.

FUSILLI WITH VEGETABLES

 

 

 

1 lb. tri-colour fusilli                           

2 tbsp. olive oil

veggie mix:

    2 cloves garlic, minced                                           

    ½ cup each cauliflower florets, broccoli florets & diced red peppers

    ½ cup each carrots cut into matchsticks, sliced mushrooms & chopped zucchini                                       

½ cup dry white wine

1 cup tomato sauce                                                     

2 oz. gorgonzola cheese

grated Parmesan cheese                                              

salt and pepper 

 

 

 

In a large saucepan, heat olive oil over medium-high heat and add vegetables and garlic. Cook for 2-3 minutes. Pour in wine and tomato sauce, simmer uncovered until liquid is reduced by half. Stir in gorgonzola cheese and add salt and pepper to taste.

 

Cook pasta in a large pot of salted water until al dente. Drain and add into sauce. Add parmesan cheese to taste. Toss well together and serve right away.