MARINADES: Here are a few versions of BBQ sauce that give good results.

BARBEQUE SAUCE:

 

 

 

1 cup vegetable oil                                          

2/3 cup wine vinegar

3 tbsp. ketchup                                               

2 cloves garlic, finely chopped

1 tbsp. grated onion                                        

1 tbsp. each sugar & Worcestershire sauce                             

1 tsp. each salt & dry mustard powder                        

few dashes of hot red pepper flakes

 

 

Combine all ingredients and refrigerate in a covered glass container until ready to use. It is particularly good on chicken.

HOI SIN BARBEQUE SAUCE:

 

           

 

1 small piece orange rind, chopped                            

2 slices fresh ginger, finely chopped

1 clove garlic, finely chopped                                    

2 tbsp. sugar

½ tsp. each salt & five-spice powder                                      

1 cup Hoi Sin sauce                                                    

1 tbsp. sherry or Chinese rice wine

1 tbsp. soy sauce                                                        

1 tsp. Worcestershire sauce

 

 

Combine all ingredients and refrigerate in a covered glass container. Use on meat or poultry.

 

 

 

 

 

 

 

 

SPICY ASIAN BBQ SAUCE:

 

           

 

½ cup ketchup                                                            

1 cup Hoi sin sauce

2 tbsp. rice vinegar                                                     

1 tbsp. each brown sugar, soy sauce, sesame oil & orange juice

½ tsp 5-spice powder                                      

2 tsp. Asian chilli sauce, like Siracha or other choices            

1 tsp. finely grated orange zest

 

 

 

Combine all the ingredients. Refrigerate in a covered glass container for up to 1 week.