MARINADES: Here are 2 recipes that use wine as the liquid in marinating meat.

SHERRY MARINADE:

 

 

 

½ cup sherry                                                               

¼ cup each canola oil and olive oil

1 medium onion, finely chopped                                

1 clove garlic, minced

1 tbsp. chopped parsley                                              

1 tsp. salt

 

 

 

 

 

WINE MARINADE:

 

 

 

¾ cup red wine or tarragon vinegar                             

1 medium onion, minced

½ cup chopped parsley                                               

1 ½ tsp. minced garlic

½ tsp. thyme or cumin                                                

1 bay leaf, crumbled

3 drops Tabasco sauce or dash red pepper

 

 

 

With both recipes, just combine all ingredients and use as needed.