MARINADES: Try this recipe to marinate lamb and you'll be delighted with the result.

MINT MARINADE FOR LAMB:

 

 

½ cup water                                                    

1 cup cider vinegar

1 cup orange or clover honey                         

1/3 cup minced fresh, ¼ cup dried mint

 

 

 

Bring water and vinegar to a boil. Add honey and stir until dissolved. Remove from heat and stir in mint.

 

Use on any lamb cuts for broiling or barbequing. This makes about 1¾ cup to marinate 3-4 pounds meat. Marinate 1 -2 hours at room temperature or 3-4 hours in the refrigerator.