MUFFINS: Corn muffins, even to make, are sometimes substituted for bread, to be served with meals.

CORN MUFFINS:

 

 

 

dry ingredients:

    1 cup all purpose flour + ½ cup yellow cornmeal

    ¼ cup sugar                                                            

    1 ½ tsp. baking powder                   

    ¼ tsp. salt                                                                

2 eggs

 

¼ cup milk                                                                  

½ cup butter, melted and cooled

 

 

 

 

Preheat oven to 350 degrees F.  Prepare 8 muffin cups.

 

Sift dry ingredients into a large bowl. Beat eggs with milk; then add mixture alternatively with melted butter into dry ingredients. Stir together until just combined; then spoon   batter into prepared muffin cups.

 

Bake 15 minutes or until tested done.