Tuesday, March 12, 2013

MUFFINS: This has to be one of the easier recipes to follow to produce wholesome goodness as a snack or as part of a nutritional breakfast.



WHOLE WHEAT MUFFINS:

 

 

 

dry ingredients:

    2 cups whole wheat flour                                       
    ¼ cup sugar
    1 tsp. each baking powder & baking soda

1 egg, slightly beaten                                                  

1½ cups milk  

¼ cup oil

 

 

 

Preheat oven to 425 degrees F. Prepare 18 muffin cups.

 

Sift dry ingredients into a large bowl. Combine egg, milk and oil together and add into dry ingredients. Stir until just combined. Spoon batter into prepared muffin cups.

 

Bake 18 to 20 minutes or until tested done.

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