DESSERT CREPES: This simple to make but delicious dessert has been my family's favourite for many many years.

PALASCHINKA---CHESSE-FILLED CREPES

 

 

 

1 quantity of cooked crepes; see basic crepe recipe

cheese filling:

    500gm cottage cheese                                                         

    2 tsp. grated lemon rind

    2-3 tbsp. sugar                                                                       

sweetened whipped cream

 

 

 

Pass cottage cheese through a sieve into a bowl.  Add grated rind and sugar and mix well together.

 

Fill each crepe with filling, roll up and keep warm.  Serve with whipped cream if desired.