MUFFINS: Hope you'll like this version of wholesome muffins that will go down well as breakfast treat.

BRAN & WHOLE WHEAT MUFFINS:

 

 

 

dry ingredients:

    1 cup each whole wheat flour & natural bran

    2 generous tbsp. wheat germ                                               

    ¾ cup packed brown sugar

    1 tsp. each salt & baking powder

1 egg                                                                           

1/3 cup vegetable oil

¾ cup milk                                                                  

1 tsp. vanilla extract

1 cup raisins or currants or dates, or ½ cup chopped walnuts

 

 

 

Preheat oven to 375 degrees F.  Prepare 12 muffin cups.

 

Sift all dry ingredients into a large bowl.  In another bowl, beat together egg, oil, milk and vanilla. Add this into dry ingredients, stirring until just moistened. Spoon batter into muffin cups.

 

Bake 18 to 20 minutes or until tested done.