MUFFINS: This muffin recipe has been a particular family favourite for many years.

BLUEBERRY MUFFINS:

 

 

 

dry ingredients:

    1 ¾ cups all purpose flour

    ¾ tsp. salt                                                                

    2½ tsp. baking powder

    1/3 cup sugar

liquid ingredients:

    ¼ cup butter, melted                                                           

    1 egg, well beaten                                                   

    ¾ cup milk                                                              

    1 tsp. grated lemon peel

    ¾ to1 cup fresh or frozen blueberries

    1/3 cup cooking oil

    2 tbsp. sugar

melted butter                                                               

 

                                                           

 

Preheat oven to 400 degrees F. Grease 12 muffin cups or line them with paper cups.   

 

Sift dry ingredients together into a large bowl and make a well in the center of mixture.

 

Beat egg, milk and cooking oil together; then add it all at once to dry ingredients. Mix blueberries with 2 tbsp. sugar and the grated rind; then gently fold into batter. Stir all ingredients together until just combined. Fill prepared cups 2/3 full with batter.

 

Bake for 20 to 25 minutes or until tested done. While muffins are warm, brush them with melted butter.