CHEESE CAKES: This is just a variation of the basic cheese cake.

CAPPUCCINO CHEESECAKE:

 

 

 

1 quantity of basic cheese cake crust, see recipe

filling:

    3 pkgs. (250g each) cream cheese, softened                       

    ½ cup sugar

    ½ cup brown sugar                                                 

    2 tbsp. flour

    2 tsp. vanilla extract                                                

    3 eggs

    ¼ cup warm milk                                                    

    1 tbsp. instant coffee granules

 

 

 

 

Preheat over to 350 degrees F. Roll out pastry to about ¼-inch thickness to fit an 10-inch spring-form baking pan. Bake blind (see recipe) for 12 minutes. Remove from oven and set aside. Increase oven temperature to 450 degrees.

 

Using a hand-held electric beater, beat together cream cheese, sugars, flour, and vanilla until smooth.  Add eggs and continue beating on low speed until blended. Dissolve coffee granules in the warm milk and stir it into cheese mixture. Pour batter over prepared crust.

 

Bake for 10 minutes. Reduce heat to 250 degrees and bake 45 to 55 minutes longer. Remove from oven and let cake cool in the cake pan completely. Transfer cake to serving platter or cake stand. .  

 

Chill 8 hours or overnight before serving.