CHEESE CAKES: This is simply one of the easiest dessert to make out of cheese. Enjoy.

RICOTTA CHEESE CAKE LOAF:

 

 

 

 

14 oz. ricotta cheese                                                   

½ cup sugar

1 egg, beaten                                                               

½ cup shelled unsalted pistachio                                                         

finely grated rind and juice of 1 orange          

 

 

 

Preheat oven to 350 degrees F. Grease an 8 x 4-inch loaf pan and line it with wax paper.

 

In the work bowl of a food processor fitted with steel blade, process cheese and sugar together until smooth. Add egg, rind and juice of orange and process with on/off pulses until mixed in. Stir in pistachio nuts. Spoon batter into prepared pan; and smooth the top of batter with a spoon. Cover loaf with foil.

 

Bake loaf for 50 minutes or until firm and tested done. Remove and cool loaf in pan before un-molding.