NO BAKE CHOCOLATE CHEESECAKE:
prepared crust of choice
filling:
1 ½ cups semi-sweet chocolate
chips
¼ to ½ cup sugar
2 x (250g pkgs) cream cheese,
softened
½ cup unsalted butter, melted
2 cups whipping cream
Put chocolate in a heat-proof bowl and sit bowl in a pan of simmering
water. Melt chocolate and stir until it is smooth.
Use a hand-held electric beater to beat cheese with ¼ cup sugar first,
adding more to taste until mixture is smooth. Gradually add in melted chocolate
and butter; beating on low speed to incorporate.
In another bowl, beat whipping cream until firm. Fold into cheese cake
mixture. Beat at low speed to incorporate and mix well. Pour mixture over
prepared crust.
Refrigerate until firm and set.
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