OTHER CAKES: This is an easy cake that can be whipped up in no time at all.

APPLE CAKE:

 

 

 

½ cup pecan, chopped                                                

3 eggs

½ cup butter, melted,                                                  

1 tsp. vanilla

grated zest of large lime or lemon                               

1 cup sugar

1 ½ cups flour + ½ tsp baking soda

2 large apples, peeled, coarsely chopped                    

1/8 tsp. salt

 

 

 

Preheat over to 350 degrees F. Grease a large Brandt pan. 

 

Beat eggs well; then add in butter, vanilla, lime/lemon zest and sugar, beating to mix well. Sift flour, soda and salt together; then stir flour mixture into egg mixture, mixing with a wooden spoon. Add apples and nuts. Pour mixture into prepared pan.

 

Bake 45 minutes or until done. Turn out to cool on rack.