CHINESE SWEET SOUPS: This is my own personal favourite sweet soup that is fool prove and delicious.

WALNUT SWEET SOUP 合桃奶露:

 

 

 

1 cup milk                                                                  

2 cups walnuts pieces

¾ cup sugar                                                                

2 tbsp. rice, soaked and drained

6 cups water                                                               

cooking oil for deep-frying

 

 

 

 

Bring a small saucepan of water to a boil; then add in walnuts. Bring back to boil and cook walnuts for 5 minutes. Drain and cool. Peel off skins and pat dry walnuts thoroughly.

 

In wok or small saucepan, heat enough oil for deep-frying over high heat until very hot. Reduce heat to medium and deep-fry walnuts for a few minutes. Drain on paper towels.

 

Transfer walnuts, rice and 3 cups water to blender. Blend until smooth. Strain liquid over cheesecloth into a large saucepan. Add 1 cup of water to walnut residue and blend again; then strain. Repeat process 2 more times, using 1 cup of water to blend with walnut residue every time, with a total of 3 cups water.

 

Bring walnut liquid to a gentle boil; then add in sugar and milk. Boil for 1-2 minutes, stirring to dissolve sugar. Serve hot.