THAI DESSERTS: I have been given these recipes by friends over the years. They are nice desserts to try out.

STICKY PUDDING

 

 

 

1 cup rice flour + 2 tbsp. tapioca flour                                               

1 tsp. salt

                                            

2 cup coconut cream

2 cups palm sugar                                           

1 cup grated coconut

½ cup coconut cream to serve                        

2 pieces of washed pandanus leaves (optional)

 

 

 

 

Sift flours and salt into bowl.  Whisk in 2 cups coconut cream and sugar, whisking well to mix. Strain mixture into a saucepan and add pandanus leaves, if using. Cook over medium heat, stirring constantly, for 15 to 20 minutes, until thick and no longer floury. 

 

Pour mixture into trays or individual moulds. Refrigerate to cool.  

 

When pudding is set, cut into cubes. Serve dessert either by themselves, or dip cubes in coconut cream and roll them in coconut.