SWEET DIM SUM: I believe these sweet pancakes are no longer served at dim sum lunches. Hope you'll like trying this recipe out to make them at home.

SESAME PANCAKES 麻香薄撑:

 

 

 

 

2 cups glutinous rice flour                                          

1 cup cold water

2 tsp. oil

filling:

    ¼ cup white sesame seeds                          

    1/3 cup sugar

    ½ cup crushed unsalted peanuts                 

    finely chopped parsley for garnish

cooking oil

 

 

 

Put flour in a large bowl. Add water and oil; then mix and knead into smooth soft dough. Divide dough into 3 pieces and flatten each piece out into a large round. Set aside.

 

In large non-stick skillet, heat 1 tbsp. oil over high heat until very hot. Cook one piece of dough at a time, pressing down with spatula while cooking, to thin it out evenly. Brown one side; then turn over to brown the other side.

 

Mix filling together. Add 2 tbsp. filling into one side of pancake. Roll up into sausage shape. Cut each roll-up pancake into serving pieces to serve.