BLUEBERRY
SAUCE:
1 x 10oz.
pkg. frozen blueberries, thawed, or 1 ½ cup fresh blueberries
¼ cup
brown sugar
1 to
2 tbsp. orange juice
¼
tsp. cinnamon
In a
saucepan, cook all ingredients over medium heat until hot and bubbly, stirring
occasionally. Remove from heat, pour
into container. Cool and chill before
serving.
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