VEGETABLES: This is a simple recipe to serve mushrooms at their best.

BAKED MUSHROOMS WITH MADEIRA WINE:

 

 

 

4 tbsp. butter                                                               

2/3 cup Madeira wine                                     

1 lb. brown or white button mushrooms                                                         

1 clove garlic, sliced

salt and pepper                                                           

chopped parsley to garnish

 

 

 

Preheat oven to 375 degrees F.  Use a little of the butter to grease a large flat baking pan.  Arrange mushrooms in one layer in the pan and dot evenly with garlic slices and the rest of the butter. Add salt and pepper to taste and pour on the wine.

 

Bake 25 to 30 minutes, or until mushrooms are tender. Serve immediately, sprinkled with parsley.

 

 

NOTE:  A combination of mushrooms can be used--such as fresh ceps or porcini mushrooms, portobello, shitake and oyster mushrooms.