VEGETABLES: Potato pancake is one of my favourite comfort food. Hope this recipe will please you too.

POTATO PANCAKES:

 

 

 

2 large potatoes, peeled and grated            

2 eggs

½ tsp. salt                                                                    

1 tbsp. all-purpose flour

1 tbsp. finely chopped onion                                      

½ cup hot milk

home-made apple sauce or sour cream to serve

 

 

 

Drain grated potatoes. In a mixing bowl combine potatoes with eggs, salt, flour, onion and milk to make batter.

 

Pour ¼ cup potato-batter on a greased, hot griddle and cook 2 minutes or until browned, then turn and brown the other side. Serve with apple sauce, or sour cream.

 

 

 

 

 

APPLE SAUCE:

 

 

 

4 large cooking apples, peeled and sliced                   

3 cloves

¼ cup sugar, or to taste                                               

2 tbsp. butter, softened

 

 

 

Cook apples with the cloves in boiling water for 2-3 minutes until just softened. Transfer apples to blender or food processor fitted with steel blade. Discard cloves. Puree apples, adding as much of the cooking liquid as needed to make into a sauce of desired consistency.

 

 Add butter and sugar to taste. Process with on/off pulses a few seconds to mix in.

 

Serve warm over roast pork,  roast goose and potato pancakes.